Appetizers
Bacon and Cheddar Sticks. . . . . . . . . . . .$5.95
Crisp Bacon and Cheddar Cheese rolled in an
egg roll wrapper, deep fried and served
nice and crispyCombo Platter . . . . . . . . . . . . . . . . . . . . .$9.95
Mushrooms, cheese sticks, chicken wings,
onion rings, and breaded broccoli bitesMozzarella Marinara . . . . . . . . . . . . . . . . . $5.95
Hand rolled mozzarella sticks served with
marinara sauceBosco Sticks . . . . . . . . . . . . . . . . . . . . . . . . $5.95
Warm bread sticks stuffed with cheese and
served with marinara sauceFrench Fried Eggplant . . . . . . . . . . . . . . . $5.95
"The Blooming Onion". . . . . . . . . . . . . . .$7.95
A large, sweet colossal onion, beer battered and
French fried. Served with Cajun cheese sauceFrench Fried Onion rings . . . . . . . . . . . . $5.95
Shrimp Cocktail . . . . . . . . . . . . . . . . . . . . $10.95
Lighter Side
Served with South Woods bread and cracker basket, choice of
soup du jour, ( baked cheese - .75 cents extra ) or salad.
Each dinner served with it's own special side dish.Flat Iron Steak * . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12.95
8 oz. flat grilled and covered with onions, mushrooms and bourbon sauce.
Served with your choice of potato.
Tyler's Boneless Chops . . . . . . . . . . . . . . . . . . . . . . . . . . $12.95
4 oz. chops, breaded and pan fried. Served green beans almandine.Grilled Chicken Breast . . . . . . . . . . . . . . . . . . . . . . . . . . . $10.95
Smothered with sautéed green peppers, onions and mushrooms.Vegetable Stir Fry Over Rice . . . . . . . . . . . . . . . . . . . . . $11.95
A variety of vegetables over rice.Larry's Night Owl . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16.95
Certified Angus Beef® tenderloin with pan fried hash browns.Sicilian Steak Sandwich . . . . . . . . . . . . . . . . . . . . . . . . $11.95
New York strip breaded and sauteed in olive oil, topped with peppers, mushrooms,
and mozzarella cheese. Served with seasoned fries.Prime Rib Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . $16.95
Open Face Certified Angus Beef® prime rib served with garlic bread,
au jus, onion rings and hash browns.South Woods Burger . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.95
Half Pound of Certified Angus Beef® served with French fries, tomato and pickle.Reuben . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10.95
Served open-faced with seasoned fries.
Our All Time Favorites
We proudly feature exclusive Certified Angus Beef® entrées.
Certified Angus Beef® is more highly selected the prime or choice graded beef,
producing excellence in marbling, texture and taste. It's the best tasting beef available.Petite Sicilian Steak. . . . . . . . . . . . . . . . . . . . . . . . . . . $16.95
Pan fried in olive oil and garnished with green peppers, mushrooms,
onions and tomatoes.Filet And Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20.95
A six oz. filet with three batter dipped shrimp. Served with cocktail sauce.Steak And Lobster . . . . . . . . . . . . . . . . . . . . . . . . . . . . Market Price
A 10 oz. steak and 8 oz. of lobster, a select combo from land and sea.Veal or Tenderloin Oscar . . . . . . . . . . . . . . . . . . . . . . $19.95
Sautéed veal or broiled tenderloin covered with crab meat,
asparagus spears and hollandaise sauce. Served with a side of fettuccine.Chicken Cordon Blue . . . . . . . . . . . . . . . . . . . . . . . . $15.95
Tender chicken breast pan fried and topped with ham,
Swiss cheese and hollandaise sauce. Served with a side of rice pilaf.Chicken "Marco Polo" . . . . . . . . . . . . . . . . . . . . . . . . $16.95
Tender chicken breast pan fried and topped with ham,
Swiss cheese and hollandaise sauce. Served with a side of rice pilaf.Porterhouse Style Pork Chops . . . . . . . . . . . . . . . . . . $15.95
Center cut, thick, lean and meaty.Barbecued Back Ribs . . . . . . . . . . . . . . . . . . . . . . . . . Full Rack $20.95 / Half Rack $16.95
The ribs that made us famous!Country Fried Chicken . . . . . . . . . . . . . . . . . . . . . . . $13.95
Half a chicken fried crispy and golden brown.Pan Fried Liver . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14.95
Served with sautéed onion or bacon. Both add $1.50
Top Cuts
We serve only Certified Angus Beef® entrées -
the highest quality beef available.
Perfectly prepared for your total taste satisfaction.
Tender, juicy and flavorful. Try one today!Any Steak Sicilian Style - $2.00 extra
Breaded steak, Italian Style ( pan fried )
with sliced mushrooms, onions, tomatoes, green peppers
and a splash of rich burgundy wine.All South Woods steaks include soup du jour or French onion soup
( backed cheese - .75 extra ), crisp tossed salad with choice of dressing
( blue cheese - 1.50 extra ), choice of ( unless otherwise specified )
baked potato, French fried potatoes, pasta or vegetable du jour and
South Woods bread and cracker basket.
Prime Rib Of Beef
Slow roasted over night, considered best in town.
Queen Cut, 14 oz. . . . . . . . . . . . . . . . $22.95
King Cut, 18 oz. . . . . . . . . . . . . . . . . $24.95Filet Mignon . . . . . . . . . . . . . . . . . . $ 24.95
A 10 oz. cut of our tenderest steak.New York Strip 16 oz. . . . . . . . . . . . $22.95
Porterhouse . . . . . . . . . . . . . . . . . . . $24.95
At 20 oz., this is our kink of steaks for a king size appetite.Rib Eye 12 oz. . . . . . . . . . . . . . . . . . $20.95
Center Cut Sirloin 12 oz. . . . . . . . . $18.95
Italian Specialties
Served with soup and salad and its own special side dishVeal Alla Susan . . . . . . . . . . . . . . . . . . . . . . . . . . . $17.95
Breaded and pan fried in lemon and garlic butter
with sautéed green beans almandine.Lasagna . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$12.95
Mozzarella and parmesan cheeses blended with
noodles and tangy sauce.Sicilian Chicken Breast . . . . . . . . . . . . . . . . . . . . $14.95
Breaded and pan fried in olive oil, garnished with
green peppers, onion and mushrooms.Chicken Alfredo . . . . . . . . . . . . . . . . . . . . . . . . . . $14.95
Sautéed chicken, creamy alfredo sauce over linguine.Seafood Alfredo . . . . . . . . . . . . . . . . . . . . . . . . . . $20.95
Scallops, shrimp, crab and asparagus sautéed in garlic butter
served over pasta and toped with creamy alfredo sauce.Steak Pizzola With Egg Plant Parmesan . . . . . . $17.95
6 oz. tenderloin filet rubbed with garlic, grilled and
finished with a fresh tomato sauce and mozzarella cheese.
Served with our Sicilian egg plant parmesan.Chicken Breast Parmesan . . . . . . . . . . . . . . . . . . $14.95
Breaded tender chicken breast covered with Asiago
cheese and marinara sauce, served with garlic linguine.
Treasures From The Sea
Seafood Platter . . . . . . . . . . . . . . . . . . . . . . . . . . . $20.95
Lobster, stuffed or broiled shrimp, cod, scallops and pike.
Served with drawn butter, tarter and cocktail sauces.
May be prepared broiled or fried.8 oz. Lobster Tail . . . . . . . . . . . . . . . . . . . . . . . . . Market Price
Tenderloin of the sea, your choice of one or two tails.Batter Dipped Shrimp . . . . . . . . . . . . . . . . . . . . . . $19.95
Eight deep fried shrimp served with our own tangy sauce.Jumbo Sautéed Scallops . . . . . . . . . . . . . . . . . . . . $17.95
Served with a side of spinach fettuccine with garlic butter.Orange Roughy . . . . . . . . . . . . . . . . . . . . . . . . . . . $18.95
Served with lemon pepper pasta.Seafood Combination . . . . . . . . . . . . . . . . . . . . . . $25.95
8 oz. of split king crab, 3 oz. lobster tail and three batter
dipped shrimp.Alaskan King Crab Legs . . . . . . . . . . . . . . . . . . . $32.00
One full pound.Friday Night Specials
Friday night specials include cole slaw, French fries,
potato pan cakes or a baked potato and South Woods bread basket.Friday Fish Fry . . . . . . . . . . . . . . . . . . . . . . . . . . $9.95
Our chef's secret recipe is used for his batter dipped cod.Boiled Cod . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10.95
Pan Fried Lake Perch . . . . . . . . . . . . . . . . . . . . . $12.95
Walleye Pike . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12.95
Breaded or boiled.Baked Stuffed Cod . . . . . . . . . . . . . . . . . . . . . . . $11.95
Banquet Facilities
Why not hold your next special occasion with us?
We have party facilities for groups of 25-90 guests.
Ask to tour or newly remolded banquet facilities.
( Groups of 10 or more subject to %15 gratuity )Your Reservation and Party Number: (414)-744-5430
